Christmas Fruit Cookies Recipe

Name: Christmas Fruit Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whiskey; 1 lb. white seeded raisins; 1/2 lb. candied pineapple; 1/2 lb. candied cherries; 1/4 c. butter; 1 c. brown sugar; 2 eggs; 1/2 tsp. nutmeg and cinnamon; 1/4 tsp. cloves; 1 1/2 c. flour; 1 1/2 tsp. soda; 1 Tbsp. buttermilk; 1 lb. pecans

Servings: persons

1/2 c. whiskey
1 lb. white seeded raisins
1/2 lb. candied pineapple
1/2 lb. candied cherries
1/4 c. butter
1 c. brown sugar
2 eggs
1/2 tsp. nutmeg and cinnamon
1/4 tsp. cloves
1 1/2 c. flour
1 1/2 tsp. soda
1 Tbsp. buttermilk
1 lb. pecans

1
Pour whiskey over raisins, pineapple and cherries.
2
Cream butter and sugar; add eggs, one at a time.
3
Mix spices with flour. Dissolve soda in buttermilk.
4
Add flour mixture alternately with buttermilk to creamed mixture.
5
Add fruit mixture and pecans. Drop from teaspoon onto greased cookie sheet.
6
Bake 20 minutes at 300u00b0.
7
Cookies not only keep well but improve after 2 or 3 days. Yield:
8
6 dozen cookies.

1573

kcal

Calories

103

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. whiskey, 1 lb. white seeded raisins, 1/2 lb. candied pineapple, 1/2 lb. candied cherries, and more.

Yes, Christmas Fruit Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Fruit Cookies

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