Granola With Pepitos Recipe

Name: Granola With Pepitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil, for greasing pan; 1 cup jaggery or 1 cup brown sugar; 6 cups rolled oats, not quick oats; 1 cup unsalted pumpkin seeds (pepitos); 1 cup raw sunflower seeds; 2 tablespoons virgin coconut oil; 1 ½ teaspoons sea salt; 1 ½ teaspoons cinnamon; 1 cup unsweetened flaked coconut; 1 cup seedless raisin

Servings: persons

1
Preheat oven to 300 degrees and lightly grease bottom of pan.
2
Break-up the jaggery or brown sugar lumps.
3
In a large shallow pan combine all ingredients EXCEPT the coconut flakes and raisins.
4
Bake for about an hour stirring every 10-minutes.
5
Add the coconut flakes and continue baking.
6
When coconut is nicely browned, granola is done; remove pan from oven.
7
Add raisins and stir until combined.
8
Taste to adjust salt, sugar and cinnamon.
9
When cool, store in a jar with a tight fitting lid.

1165

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon coconut oil, for greasing pan, 1 cup jaggery or 1 cup brown sugar, 6 cups rolled oats, not quick oats, 1 cup unsalted pumpkin seeds (pepitos), and more.

Yes, Granola With Pepitos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola With Pepitos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions