Granola With Honey-Scented Yogurt And Baked Figs Recipe

Name: Granola With Honey-Scented Yogurt And Baked Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 1/3 cup chopped pecans; 1 large egg white; 1 1/8 teaspoons vanilla extract, divided; 2 tablespoons packed brown sugar; 3/8 teaspoon ground cinnamon, divided; 1/4 teaspoon salt, divided; 1/8 teaspoon ground nutmeg; 2 tablespoons maple syrup; Cooking spray; 2 tablespoons plus 2 teaspoons honey, divided; 9 firm, fresh dark-skinned figs, stemmed and quartered; 3 cups plain fat-free Greek yogurt

Servings: persons

1 cup old-fashioned rolled oats
1/3 cup chopped pecans
1 large egg white
1 1/8 teaspoons vanilla extract, divided
2 tablespoons packed brown sugar
3/8 teaspoon ground cinnamon, divided
1/4 teaspoon salt, divided
1/8 teaspoon ground nutmeg
2 tablespoons maple syrup
Cooking spray
2 tablespoons plus 2 teaspoons honey, divided
9 firm, fresh dark-skinned figs, stemmed and quartered
3 cups plain fat-free Greek yogurt

1
Preheat oven to 300u00b0.
2
Combine oats and pecans in a small bowl. Combine egg white and 1/8 teaspoon vanilla in a medium bowl; beat egg mixture with a mixer at medium speed until foamy. Fold oat mixture into egg white mixture. Combine brown sugar, 1/4 teaspoon cinnamon, 1/8 teaspoon salt, and nutmeg; fold the sugar mixture into oat mixture. Fold in maple syrup.
3
Spread granola evenly on a foil-lined baking sheet coated with cooking spray. Bake at 300u00b0 for 25 minutes, stirring once. Remove granola from oven; stir to loosen granola from foil. Cool on a wire rack.
4
Increase the oven temperature to 350u00b0.
5
Combine 2 teaspoons honey and remaining 1 teaspoon vanilla in a large bowl, and add figs, stirring gently to coat the fruit. Arrange the figs, cut sides up, in a single layer on a foil-lined baking sheet. Sprinkle figs evenly with the remaining 1/8 teaspoon ground cinnamon and remaining 1/8 teaspoon salt.
6
Bake at 350u00b0 for 10 minutes or until the fig juices begin to bubble. Remove from oven, and cool completely. Combine the remaining 2 tablespoons honey and yogurt in a small bowl. Spoon 1/2 cup yogurt mixture into each of 6 bowls; top each serving with about 2 1/2 tablespoons granola and 6 fig quarters.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old-fashioned rolled oats, 1/3 cup chopped pecans, 1 large egg white, 1 1/8 teaspoons vanilla extract, divided, and more.

Yes, Granola With Honey-Scented Yogurt And Baked Figs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Honey-Scented Yogurt And Baked Figs

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