Granola With Cashews and Dried Fruit Recipe

Name: Granola With Cashews and Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; ½ cup wheat germ; ½ cup sweetened flaked coconut; ½ cup coarsely broken cashews or ½ cup sliced almonds; ½ cup coarsely broken walnuts or ½ cup pecans; 2 tablespoons sesame seeds; ½ cup pure maple syrup; 4 tablespoons light corn syrup; 2 tablespoons mild-flavored molasses or 2 tablespoons sorghum; ¼ cup vegetable oil; 1 teaspoon ground cinnamon; ½ cup raisins or ½ cup craisins; ½ cup chopped dried apricot (or1/2 cup fruit of choice)

Servings: persons

2 cups old fashioned oats
½ cup wheat germ
½ cup sweetened flaked coconut
½ cup coarsely broken cashews or ½ cup sliced almonds
½ cup coarsely broken walnuts or ½ cup pecans
2 tablespoons sesame seeds
½ cup pure maple syrup
4 tablespoons light corn syrup
2 tablespoons mild-flavored molasses or 2 tablespoons sorghum
¼ cup vegetable oil
1 teaspoon ground cinnamon
½ cup raisins or ½ cup craisins
½ cup chopped dried apricot (or1/2 cup fruit of choice)

1
Preheat oven to 350F.
2
Mix first 6 ingredients in large bowl.
3
Whisk together maple syrup and next 4 ingredients.
4
Add wet ingredients to dry ingredients, stir to evenly coat.
5
Transfer to large rimmed baking sheet.
6
Bake 15 minutes, stir.
7
Bake until golden brown, about 15 additional minutes.
8
Mix in raisins/craisins and dried fruit.
9
Return to oven and bake until fruit is heated through and granola is slightly darker, about 10 additional minutes.
10
Cool completely on sheet.
11
Transfer to airtight container.
12
Store at room temperature for up to a month.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups old fashioned oats, ½ cup wheat germ, ½ cup sweetened flaked coconut, ½ cup coarsely broken cashews or ½ cup sliced almonds, and more.

Yes, Granola With Cashews and Dried Fruit falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola With Cashews and Dried Fruit

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