How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bay State Breakfast Muffins?

You need 13 ingredients. The key ingredients include: 2 c. shredded, unpeeled apples, 1 1/3 c. sugar, 1 c. chopped cranberries, 1 c. shredded carrots, and more.

Is Bay State Breakfast Muffins suitable as breakfast?

Yes, Bay State Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bay State Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bay State Breakfast Muffins Recipe

Name: Bay State Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded, unpeeled apples; 1 1/3 c. sugar; 1 c. chopped cranberries; 1 c. shredded carrots; 1 c. chopped walnuts; 2 1/2 c. unbleached flour; 1 Tbsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. coriander; 2 large eggs, beaten; 1/2 c. vegetable oil

Start your day right with this Bay State Breakfast Muffins recipe. Made with unpeeled apples, sugar, cranberries and carrots. Easy step-by-step instruct…

This Bay State Breakfast Muffins relies on simple, everyday ingredients such as shredded, unpeeled apples, sugar, chopped cranberries and shredded carrots. It comes together quickly and makes 4 servings, at about 1681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1681

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bay State Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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