How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola-Topped Pear Crisp?

You need 10 ingredients. The key ingredients include: 4 medium pears, peeled and thinly sliced, 2 tablespoons cornstarch, 1/2 cup peach preserves, warmed, 1/3 cup all-purpose flour, and more.

Is Granola-Topped Pear Crisp suitable as breakfast?

Yes, Granola-Topped Pear Crisp falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola-Topped Pear Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola-Topped Pear Crisp Recipe

Name: Granola-Topped Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium pears, peeled and thinly sliced; 2 tablespoons cornstarch; 1/2 cup peach preserves, warmed; 1/3 cup all-purpose flour; 1/3 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 3 tablespoons cold butter; 1 cup granola with fruit and nuts

Granola-Topped Pear Crisp

Eats Now Editorial Team · 207 kcal · Breakfast

Granola-Topped Pear Crisp – a delicious recipe with cornstarch, peach preserves, flour, sugar, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Granola-Topped Pear Crisp

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