Eggnog French Toast Casserole Recipe

Name: Eggnog French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Crusty High Quality Bread (about 1.75 Pound Loaf); 1/2 cups Butter (salted); 8 ounces, weight Cream Cheese (1 Brick); 12 whole Eggs (large); 1-1/2 cup Eggnog; 1/2 cups Half-and-half; 1 Tablespoon Vanilla; 3/4 cups Sugar; 1/2 teaspoons Nutmeg; 1/2 teaspoons Cinnamon

Servings: persons

1
["1. Cut bread into 1 inch cubes and place them into a the baking dish.", "2. Microwave butter until melted then add cream cheese and microwave in 30 second increments stirring until fully softened.", "3. Whisk butter/cream cheese mixture until it's the texture of buttercream.", "4. In a large bowl whisk the eggs, eggnog, half and half, and vanilla until incorporated.", "5. Add the butter/cream cheese to the egg mixture and whisk (it won't fully blend but you should have small bits of the cream cheese instead of large chunks).", "6. Add sugar, nutmeg and cinnamon to taste (if you're worried about the raw eggs use pasteurized eggs to reduce the risk of salmonella).", "7. Pour evenly over the bread cubes, gently scoop to ensure even distribution.", "8. Cover tightly and refrigerate overnight.", "Fast forward to the next morning...", "Pull the casserole out of the fridge (cover with foil) and let sit at room temperature for 30 minutes. Preheat the oven to 375u00b0 and bake on the center rack for 45 minutes. Remove the foil and bake for an additional 30 minutes."]

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Crusty High Quality Bread (about 1.75 Pound Loaf), 1/2 cups Butter (salted), 8 ounces, weight Cream Cheese (1 Brick), 12 whole Eggs (large), and more.

Yes, Eggnog French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggnog French Toast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions