How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Streusel Cranberry Muffin Mix?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup nonfat dry milk powder, 1/2 cup sugar, 3 teaspoons baking powder, and more.

Is Granola Streusel Cranberry Muffin Mix suitable as breakfast?

Yes, Granola Streusel Cranberry Muffin Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Streusel Cranberry Muffin Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Streusel Cranberry Muffin Mix Recipe

Name: Granola Streusel Cranberry Muffin Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup nonfat dry milk powder; 1/2 cup sugar; 3 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 3/4 cup dried cranberries; 2 crunchy oat and honey granola bars (0.74 ounce each), finely crushed; 2 tablespoons sugar; 1 large egg, lightly beaten, room temperature; 3/4 cup water or 2% milk; 1/3 cup canola oil; 2 tablespoons butter, melted

Start your day right with this Granola Streusel Cranberry Muffin Mix recipe. Made with flour, nonfat dry milk powder, sugar and baking powder. Easy step…

This Granola Streusel Cranberry Muffin Mix relies on simple, everyday ingredients such as all-purpose flour, nonfat dry milk powder, sugar and baking powder. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Granola Streusel Cranberry Muffin Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Streusel Cranberry Muffin Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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