Granola Scones – a delicious recipe with granola fruit, apple, flour, baking powder, baking soda, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
First, mix the granola with the apples in a bowl. Next, in a separate bowl, sift the flour with the baking powder, baking soda, sugar and 1/4 tsp of salt. Add the butter and quickly rub into the flour with your fingers so that the mixture resembles breadcrumbs. Beat the egg and the buttermilk together in a bowl, stir into the flour. Next, stir in the apples and granola. Bring it together with your hands to form a dough; it should be quite dry.
2
Transfer the dough to a floured work surface and press it out to a 4 x 9 inch rectangle. It should be about 3/4 inch thick. Using a pastry cutter, cut out the desired number of scones, transfer them to a baking sheet that has been lined with parchment paper.
3
Bake in a preheated oven at 400u00b0F until the scones are golden brown. Remove from the oven and transfer to a wire rack to cool before serving.
683
kcal
Calories
44
g
Fat
65
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 ounces granola fruit, 1 apple cored and chopped, 2 cups flour, 2 teaspoons baking powder, and more.
Yes, Granola Scones falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
