Granola Peanut Butter Icebox Bars With Oatmeal Coco

Name: Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Granola Crust and Oatmeal Topping; 1 cup granola (I used vanilla), ground in food processor; 5 tablespoons melted butter, divided; 1/4 cup plus 1 tablespoon brown sugar; 1/3 cup oatmeal, uncooked; 1 teaspoon cocoa powder; Pinch of salt; Peanut Butter Ice Box Cake; 8 ounces cream cheese; 1 cup peanut butter; 1 cup sugar; 1 tablespoon butter; 1 teaspoon vanilla extract; 3/4 cup heavy cream, whipped; 1/2 cup peanuts, chopped; 3 ounces semisweet chocolate

Servings: persons

For Granola Crust and Oatmeal Topping
1 cup granola (I used vanilla), ground in food processor
5 tablespoons melted butter, divided
1/4 cup plus 1 tablespoon brown sugar
1/3 cup oatmeal, uncooked
1 teaspoon cocoa powder
Pinch of salt
Peanut Butter Ice Box Cake
8 ounces cream cheese
1 cup peanut butter
1 cup sugar
1 tablespoon butter
1 teaspoon vanilla extract
3/4 cup heavy cream, whipped
1/2 cup peanuts, chopped
3 ounces semisweet chocolate

1
Heat the oven to 350 degrees. Combine granola, 1/4 cup brown sugar, and 4 tablespoons of butter and press into an 8x11 pan. Bake for about 10 minutes.
2
Combine the oatmeal, 1 tablespoon brown sugar, pinch of salt, and remaining tablespoon of melted butter, spread on sheet pan, and bake (also at 350 degrees) for about 15 minutes, stirring halfway through.
3
Cream together the cream cheese, peanut butter, sugar, butter and vanilla.
4
Fold in whipped cream and peanuts, spoon over granola crust, and chill (ideally do this a half day or day ahead so it can set up)
5
In the microwave, heat chocolate for 1 minute. Stir and return to microwave in 15 second intervals until melted. Allow to cool slightly.
6
Spread chocolate over the peanut butter and sprinkle oatmeal streusel over top

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Granola Crust and Oatmeal Topping, 1 cup granola (I used vanilla), ground in food processor, 5 tablespoons melted butter, divided, 1/4 cup plus 1 tablespoon brown sugar, and more.

Yes, Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions