Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel Recipe

Name: Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Granola Crust and Oatmeal Topping; 1 cup granola (I used vanilla), ground in food processor; 5 tablespoons melted butter, divided; 1/4 cup plus 1 tablespoon brown sugar; 1/3 cup oatmeal, uncooked; 1 teaspoon cocoa powder; Pinch of salt; Peanut Butter Ice Box Cake; 8 ounces cream cheese; 1 cup peanut butter; 1 cup sugar; 1 tablespoon butter; 1 teaspoon vanilla extract; 3/4 cup heavy cream, whipped; 1/2 cup peanuts, chopped; 3 ounces semisweet chocolate

Servings: persons

For Granola Crust and Oatmeal Topping
1 cup granola (I used vanilla), ground in food processor
5 tablespoons melted butter, divided
1/4 cup plus 1 tablespoon brown sugar
1/3 cup oatmeal, uncooked
1 teaspoon cocoa powder
Pinch of salt
Peanut Butter Ice Box Cake
8 ounces cream cheese
1 cup peanut butter
1 cup sugar
1 tablespoon butter
1 teaspoon vanilla extract
3/4 cup heavy cream, whipped
1/2 cup peanuts, chopped
3 ounces semisweet chocolate

1
Heat the oven to 350 degrees. Combine granola, 1/4 cup brown sugar, and 4 tablespoons of butter and press into an 8x11 pan. Bake for about 10 minutes.
2
Combine the oatmeal, 1 tablespoon brown sugar, pinch of salt, and remaining tablespoon of melted butter, spread on sheet pan, and bake (also at 350 degrees) for about 15 minutes, stirring halfway through.
3
Cream together the cream cheese, peanut butter, sugar, butter and vanilla.
4
Fold in whipped cream and peanuts, spoon over granola crust, and chill (ideally do this a half day or day ahead so it can set up)
5
In the microwave, heat chocolate for 1 minute. Stir and return to microwave in 15 second intervals until melted. Allow to cool slightly.
6
Spread chocolate over the peanut butter and sprinkle oatmeal streusel over top

1322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For Granola Crust and Oatmeal Topping, 1 cup granola (I used vanilla), ground in food processor, 5 tablespoons melted butter, divided, 1/4 cup plus 1 tablespoon brown sugar, and more.

Yes, Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Peanut Butter Icebox Bars With Oatmeal Cocoa Streusel

How did you like this recipe?

Frequently Asked Questions