How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola?

You need 12 ingredients. The key ingredients include: 4 c. old-fashioned oats or instant, 1/2 c. Wheatena, 1/4 c. farina, 1/4 c. wheat germ (optional), and more.

Is Granola suitable as breakfast?

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. old-fashioned oats or instant; 1/2 c. Wheatena; 1/4 c. farina; 1/4 c. wheat germ (optional); 1/2 c. brown sugar; 1 tsp. salt; 1/3 c. instant milk powder; 4 Tbsp. oil; 1/2 c. water; 1/4 c. sesame seed; 1/4 c. chopped walnuts; 1/4 c. small sunflower seeds (optional)

Start your day right with this Granola recipe. Made with old-fashioned oats, farina, germ and brown sugar. Easy step-by-step instructions included.

This Granola relies on simple, everyday ingredients such as wheatena, farina, wheat germ (optional) and brown sugar. It comes together quickly and makes 4 servings, at about 1464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1464

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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