Breakfast Burritos

1. 1

   Start with the sausage. If you bought the sausage in the casings, remove them from the casings. Add the sausage, onions and peppers to a large skillet and cook low and slow, breaking up the sausage pieces with a wooden spoon while it cooks.

2. 2

   While the sausage, onions and peppers are cooking, crack the eggs and whisk together in a medium bowl. Mix in a splash of heavy cream (about 2 tablespoons or so) and cheese. Season with salt and pepper.

3. 3

   Once the sausage is almost cooked through, pour the egg mixture in and continue cooking low and slow. Stir occasionally until done, about 5-10 minutes.

4. 4

   To assemble the burritos, add a couple of spoonfuls of the sausage and egg mixture to a flour tortilla. Add taco sauce to taste. Roll the tortilla up and secure shut with a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.