Granola Oatmeal Cookies Recipe Recipe

Name: Granola Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 c. brown sugar, firmly packed; 1/2 c. granulated sugar; 1 egg; 1/4 c. water; 1 teaspoon vanilla; 1 c. granola, any flavor; 2 c. rolled oats, uncooked; 1 c. all-purpose flour; 1/2 c. flaked coconut; 1 teaspoon salt; 1/2 teaspoon baking soda

Servings: persons

3/4 c. butter
1 c. brown sugar, firmly packed
1/2 c. granulated sugar
1 egg
1/4 c. water
1 teaspoon vanilla
1 c. granola, any flavor
2 c. rolled oats, uncooked
1 c. all-purpose flour
1/2 c. flaked coconut
1 teaspoon salt
1/2 teaspoon baking soda

1
Cream butter with the brown sugar and white sugar.
2
Add in egg, water, and vanilla.
3
Beat till creamy.
4
Add in granola, oats, flour, coconut, salt and baking soda; mix till blended.
5
Drop cookies onto greased baking sheet, about 3 inches apart.
6
Use about 2 Tbsp.
7
dough for each cookie, making them the size of small walnut.
8
Bake at 350 degrees for 10 to 12 min or possibly till cookies are proportionately browned.

1391

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. butter, 1 c. brown sugar, firmly packed, 1/2 c. granulated sugar, 1 egg, and more.

Yes, Granola Oatmeal Cookies Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Oatmeal Cookies Recipe

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