How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola For Fellow "Granolas"?

You need 14 ingredients. The key ingredients include: 4-5 cups Bobs Red Mill GF Oats, 2 cups plain Kamut puffs, 1 cup crushed raw almonds, 1 cup crushed raw walnuts, and more.

Is Granola For Fellow "Granolas" suitable as breakfast?

Yes, Granola For Fellow "Granolas" falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola For Fellow "Granolas"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola For Fellow "Granolas" Recipe

Name: Granola For Fellow "Granolas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 cups Bobs Red Mill GF Oats; 2 cups plain Kamut puffs; 1 cup crushed raw almonds; 1 cup crushed raw walnuts; 1/2 cup crushed raw pecans; 1 cup raw pumpkin seeds; 3/4 cup unsweetened raisins; 1/2 cup ground flax seeds or chia seeds; 1/4 cup chia seeds; 1/4 cup raw coconut flakes; 2 tablespoons cinnamon; 1 tablespoon nutmeg; 1 teaspoon ground ginger; 1/2 cup Maple or Brown Rice Syrup

Start your day right with this Granola For Fellow "Granolas" recipe. Made with Red, puffs, almonds and walnuts. Easy step-by-step instructions included.

This Granola For Fellow "Granolas" relies on simple, everyday ingredients such as bobs red mill gf oats, plain kamut puffs, crushed raw almonds and crushed raw walnuts. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Granola For Fellow "Granolas"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions