How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Cookies With Chocolate And Roasted Almonds ?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, softened, and more.

Is Granola Cookies With Chocolate And Roasted Almonds suitable as breakfast?

Yes, Granola Cookies With Chocolate And Roasted Almonds falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Cookies With Chocolate And Roasted Almonds ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Cookies With Chocolate And Roasted Almonds

Name: Granola Cookies With Chocolate And Roasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 & 1/2 cups granola; 1 cup coarsely chopped roasted almonds*; 2/3 cup coarsely chopped chocolate; *Spread almonds on a baking sheet and place in a 350u00b0 oven for about 15 minutes.

Start your day right with this Granola Cookies With Chocolate And Roasted Almonds recipe. Made with flour, baking soda, salt and unsalted butter. Easy s…

This Granola Cookies With Chocolate And Roasted Almonds relies on simple, everyday ingredients such as all-purpose flour, baking soda, salt and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 1291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1291

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Cookies With Chocolate And Roasted Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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