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1
For the crust: Heat oven to 350 F. Mix flours, cheese, salt and baking soda in a large bowl.
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2
Mix in melted butter and add enough cold water until crumbs start to stick together, but not so much that the dough becomes watery.
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3
Press into the bottom and up the sides of a greased 9-inch pie or tart pan.
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4
Bake for 15 minutes to set.
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5
Remove from oven.
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6
Press down any air bubbles that may form while cooking and set it aside.
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7
Keep the oven on.
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8
For the filling: While crust is baking, prepare filling.
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9
Whisk eggs in a large bowl and set aside.
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10
Heat a large frying pan to medium heat.
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11
Saute garlic in oil for about 1 minute, just until fragrant but not browned.
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12
Add spinach and saute until wilted.
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13
Water will release from spinach as it wilts but do not drain!
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14
Add cream cheese and salt and mix until melted.
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15
Remove from heat and let it sit a few minutes.
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16
Add the spinach mixture into the eggs and stir.
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17
Pour mixture into pie crust and top with cheese.
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18
Bake at 350 F for 35 minutes or until set.
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19
Eggs will puff up while cooking and relax after they sit for a few minutes.
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20
Remove from oven and let it sit for 10 minutes before serving.
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21
Enjoy!
