How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola (Connie'S) ?

You need 10 ingredients. The key ingredients include: 3/4 c sunflower seeds (unsalted), 1 1/2 c uncooked oatmeal, 1/4 c ground flaxseed, 1/2 c dried cranberries, and more.

Is Granola (Connie'S) suitable as breakfast?

Yes, Granola (Connie'S) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola (Connie'S) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola (Connie'S) Recipe

Name: Granola (Connie'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c sunflower seeds (unsalted); 1 1/2 c uncooked oatmeal; 1/4 c ground flaxseed; 1/2 c dried cranberries; 1/2 c slivered almonds; 1/2 c shredded unsweetened coconut; 3 tbs natural peanut butter; 1/2 tsp sea salt; 1/3 c maple syrup or honey; 1/2 tsp vanilla

Start your day right with this Granola (Connie'S) recipe. Made with sunflower seeds, oatmeal, ground flaxseed and cranberries. Easy step-by-step instruc…

This Granola (Connie'S) relies on simple, everyday ingredients such as c sunflower seeds (unsalted), c uncooked oatmeal, c ground flaxseed and c dried cranberries. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola (Connie'S)

Tips for the best results

Variations & substitutions

My Personal Notes

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