Easy Pancakes

1. 1

   In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.

2. 2

   Transfer mix to a 1-qt jar with a tight-fitting lid. Cover and store for up to 6 months.

3. 3

   To make pancakes, place mix in a large bowl. In another bowl, whisk the egg, milk, and oil. Stir in dried fruit if desired.

4. 4

   Stir in pancake mix until just moistened.

5. 5

   Pour batter by tablespoons (or something bigger) onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.

6. 6

   Will make 8 pancakes per batch.

* Per serving · 4 servings · Values may vary.

No additional tips available.