How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Scrambled Eggs?

You need 8 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 2 tablespoons half-and-half cream, 8 large eggs, 1/3 cup grated Parmesan cheese, and more.

Is Cream Cheese Scrambled Eggs suitable as breakfast?

Yes, Cream Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Scrambled Eggs Recipe

Name: Cream Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons half-and-half cream; 8 large eggs; 1/3 cup grated Parmesan cheese; 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon salt; 1/2 cup real bacon bits; 2 tablespoons butter

Cream Cheese Scrambled Eggs – a delicious recipe with cream cheese, cream, eggs, Parmesan cheese, lemon-pepper seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Breakfast

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Cream Cheese Scrambled Eggs

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