Granola By Glenda

Name: Granola By Glenda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rolled oats; 2 c. oat bran; 1/2 c. sliced almonds; 1/2 c. sunflower seeds; 1/2 c. sesame seed; 1/2 c. shredded coconut; 1/4 c. nonfat dry milk; 2 Tbsp. dark brown sugar; 1/2 tsp. cinnamon; 1 box brown sugar; 1/2 c. wheat germ; 2 tsp. vanilla; 1/4 c. oil; 1/2 c. honey; 1 tsp. maple flavoring

Eats Now Editorial Team · 1353 kcal · Breakfast

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Granola By Glenda – a delicious recipe with rolled oats, bran, almonds, sunflower seeds, sesame seed, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. rolled oats
2 c. oat bran
1/2 c. sliced almonds
1/2 c. sunflower seeds
1/2 c. sesame seed
1/2 c. shredded coconut
1/4 c. nonfat dry milk
2 Tbsp. dark brown sugar
1/2 tsp. cinnamon
1 box brown sugar
1/2 c. wheat germ
2 tsp. vanilla
1/4 c. oil
1/2 c. honey
1 tsp. maple flavoring

1
Heat oil, honey, flavoring and pour over all other ingredients. Pour into a large cookie sheet.
2
Heat in oven for 45 minutes at 300u00b0.
3
Stir occasionally.

1353

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. rolled oats, 2 c. oat bran, 1/2 c. sliced almonds, 1/2 c. sunflower seeds, and more.

Yes, Granola By Glenda falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1353 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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