How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Breakfast Bars?

You need 11 ingredients. The key ingredients include: 2 cups old fashioned oats, uncooked, 1 cup all-purpose flour, ¾ cup packed light brown sugar, ¾ cup dark seedless raisins, and more.

Is Granola Breakfast Bars suitable as breakfast?

Yes, Granola Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Breakfast Bars Recipe

Name: Granola Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats, uncooked; 1 cup all-purpose flour; ¾ cup packed light brown sugar; ¾ cup dark seedless raisins; ½ cup toasted wheat germ; ¾ teaspoon salt; ¾ teaspoon ground cinnamon; ½ cup vegetable oil; ½ cup honey; 2 teaspoons vanilla extract; 1 large egg

Start your day right with this Granola Breakfast Bars recipe. Made with oats, flour, brown sugar and raisins. Easy step-by-step instructions included.

This Granola Breakfast Bars relies on simple, everyday ingredients such as old fashioned oats, uncooked, all-purpose flour, packed light brown sugar and dark seedless raisins. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granola Breakfast Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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