Granola Bread

Name: Granola Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 6 Tbsp. margarine; 2 Tbsp. salt; 1/2 c. honey; 1/2 c. brown sugar; 3 Tbsp. yeast; 1 c. warm water; 4 c. oatmeal; 2 c. whole wheat flour; 6 1/2 to 7 c. unsifted white flour

Eats Now Editorial Team · 1315 kcal · Breakfast

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Granola Bread – a delicious recipe with milk, margarine, salt, honey, brown sugar, yeast. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 c. milk
6 Tbsp. margarine
2 Tbsp. salt
1/2 c. honey
1/2 c. brown sugar
3 Tbsp. yeast
1 c. warm water
4 c. oatmeal
2 c. whole wheat flour
6 1/2 to 7 c. unsifted white flour

1
Combine first 5 ingredients and heat until blended.
2
Then cool to lukewarm.
3
Dissolve the yeast in the warm water and add to the cooled mixture.
4
Add the remaining ingredients and knead until smooth and elastic.
5
Place in large greased bowl, cover and let rise in warm place for 1 1/2 hours.
6
Punch down.
7
Put in 4 greased loaf pans and let rise 1 hour.
8
Bake at 375u00b0 for approximately 35 minutes.

1315

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. milk, 6 Tbsp. margarine, 2 Tbsp. salt, 1/2 c. honey, and more.

Yes, Granola Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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