Granola Blueberry Muffins Recipe

Name: Granola Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 cup buttermilk; 1/3 cup packed brown sugar; 1/4 cup vegetable oil; 1 cup granola cereal, slightly crushed; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 cup fresh blueberries

Servings: persons

1 egg
2/3 cup buttermilk
1/3 cup packed brown sugar
1/4 cup vegetable oil
1 cup granola cereal, slightly crushed
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup fresh blueberries

1
Heat oven to 400 degrees.
2
Grease bottoms only of 12 muffin cups.
3
Beat egg, stir in buttermilk, brown sugar and oil.
4
Stir in granola, flour, baking powder, salt and baking soda just until all dry particles are moistened.
5
Fold in blueberries.
6
Fill muffin cups about 3/4 full.
7
Bake until golden brown about 20-25 minutes.
8
Cool one minute in pan, then remove and cool on wire racks.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 2/3 cup buttermilk, 1/3 cup packed brown sugar, 1/4 cup vegetable oil, and more.

Yes, Granola Blueberry Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granola Blueberry Muffins

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