How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granola Bars (Gluten Free)?

You need 12 ingredients. The key ingredients include: 4 cups gluten-free quinoa, 2 cups gluten free only oats, pure oatmeal, 1 cup unsweetened coconut, 1 cup slivered almonds, and more.

Is Granola Bars (Gluten Free) suitable as breakfast?

Yes, Granola Bars (Gluten Free) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Granola Bars (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars (Gluten Free) Recipe

Name: Granola Bars (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups gluten-free quinoa; 2 cups gluten free only oats, pure oatmeal; 1 cup unsweetened coconut; 1 cup slivered almonds; 1 cup gluten-free crisp rice cereal (Rice Krispies ); 1 cup miniature chocolate chip; 1 cup dried cranberries; 1 cup butter, room temperature; 1 ½ cups no-sugar-added peanut butter; 2 cups packed brown sugar; 1 ½ tablespoons vanilla extract; 1 cup beehive golden syrup

Start your day right with this Granola Bars (Gluten Free) recipe. Made with quinoa, only oats, unsweetened coconut and almonds. Easy step-by-step instru…

This Granola Bars (Gluten Free) relies on simple, everyday ingredients such as gluten-free quinoa, unsweetened coconut, slivered almonds and miniature chocolate chip. It comes together quickly and makes 4 servings, at about 2246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Granola Bars (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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