Granola Bars

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 cup granola cereal; 1 cup coconut, shredded; 1 cup rolled oats; 1 cup flour; ¾ teaspoon baking powder; 1 pinch salt; ½ cup artificial sweetener; ½ cup raisins; flax egg substitute or psyllium egg substitute (to equal 1 egg); ½ cup oil; 2 tablespoons sesame seeds

Eats Now Editorial Team · Breakfast

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Granola Bars – a delicious recipe with granola cereal, coconut, rolled oats, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup granola cereal
1 cup coconut, shredded
1 cup rolled oats
1 cup flour
¾ teaspoon baking powder
1 pinch salt
½ cup artificial sweetener
½ cup raisins
flax egg substitute or psyllium egg substitute (to equal 1 egg)
½ cup oil
2 tablespoons sesame seeds

1
Preheat oven to 350 degrees F.
2
In a large bowl, stir together the granola, coconut, oat flakes, flour, baking powder, and salt.
3
Stir in the sweetener, raisins, egg replacer, and oil.
4
Mix together well.
5
Spread mixture into a 8x8 pan.
6
Sprinkle top evenly with sesame seeds.
7
Bake for 18-20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granola cereal, 1 cup coconut, shredded, 1 cup rolled oats, 1 cup flour, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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