Granola Bars! Recipe

Name: Granola Bars!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups rolled oats; ¾ cup packed brown sugar; ½ cup wheat germ; ¾ teaspoon ground cinnamon; 1 cup wheat flour; ¾ cup raisins; ¾ teaspoon salt; ½ cup honey; ¼ cup egg substitute; ½ cup canola oil; 2 teaspoons vanilla extract

Servings: persons

2 cups rolled oats
¾ cup packed brown sugar
½ cup wheat germ
¾ teaspoon ground cinnamon
1 cup wheat flour
¾ cup raisins
¾ teaspoon salt
½ cup honey
¼ cup egg substitute
½ cup canola oil
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F. Generously grease a 9x13 inch-baking pan.
2
In a large bowl, mix together the oats, brown sugar, wheat germ, cinnamon, flour, raisins and salt.
3
Make a well in the center, and pour in the honey, egg, oil and vanilla.
4
Mix well using your hands.
5
Pat the mixture evenly into the prepared pan.
6
Bake for 30 to 35 minutes in the preheated oven, until the bars begin to turn golden at the edges.
7
Cool for 5 minutes, then cut into bars while still warm.
8
Do not allow the bars to cool completely before cutting, or they will be too hard to cut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, ¾ cup packed brown sugar, ½ cup wheat germ, ¾ teaspoon ground cinnamon, and more.

Yes, Granola Bars! falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars!

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