Granola Bars

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   Preheat oven to 350 degrees F. 2.

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   Line a deep sheet pan with parchment paper and add oatmeal, nuts and coconut to pan; toast for 10 minutes.

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   Set aside parchment and pan for later.

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   3.

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   Reduce oven temperature to 300 degrees F. 4.

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   Add toasted ingredients to a large bowl, stir in graham crackers, honey and vanilla.

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   Mix well to combine.

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    Add dried fruit and chocolate and mix to combine again.

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    6.

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    Press mixture into the pan lined with parchment, make sure the mixture is densely packed into the pan.

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    7.

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    Bake for 30 minutes, let cool for 3 hours before slicing.

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