Granola Bars Recipe

Name: Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; ½ cup sunflower seeds; 1 cup almonds; ½ cup wheat germ; ½ cup honey; ¼ cup brown Sugar Twin; 2 tablespoons unsalted butter; 2 teaspoons vanilla extract; ½ teaspoon kosher salt; ½ cup dried cherries; ½ cup dried blueberries

Servings: persons

2 cups rolled oats
½ cup sunflower seeds
1 cup almonds
½ cup wheat germ
½ cup honey
¼ cup brown Sugar Twin
2 tablespoons unsalted butter
2 teaspoons vanilla extract
½ teaspoon kosher salt
½ cup dried cherries
½ cup dried blueberries

1
Bake at 350F first 4 ingredients until toasted (10-15 minutes).
2
While baking, heat in medium pot, honey, sugar, butter, vanilla and salt, until melted.
3
Remove dry ingredients from oven and pour into pot, add chopped dried fruit.
4
Mix well and turn out into 9x9-inch pan sprayed with oil.
5
Spray aluminum sheet of same size with oil and press down on mixture until condensed.
6
Bake at 350F for about 30 minutes.
7
Allow to cool completely and then cut into 16 squares.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, ½ cup sunflower seeds, 1 cup almonds, ½ cup wheat germ, and more.

Yes, Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Bars

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