Granola Bark

1. 1

   Line bottom and sides of an 8-inch square baking pan with foil.

2. 2

   Place chocolate in a heatproof bowl set over a pan of simmering water; do not let water boil or allow bowl to touch water. Cook, stirring often, until chocolate has melted, about 5 minutes.

3. 3

   Spread chocolate in an even layer in pan (use an offset spatula or tilt pan). Quickly sprinkle with granola, fruit and almonds. Refrigerate bark until solid, about 1 1/2 hours.

4. 4

   Break bark into pieces. Store in an airtight container in the refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.