Granola and Rosemary Cider Caramel Apples Recipe

Name: Granola and Rosemary Cider Caramel Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wooden craft sticks; 8 small apples; 1 cup sugar; 1/4 cup light-colored corn syrup; 1/4 cup water; 3/4 cup half-and-half; 1/4 cup apple cider; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 teaspoon chopped fresh rosemary; 1 cup honey-oat granola

Servings: persons

8 wooden craft sticks
8 small apples
1 cup sugar
1/4 cup light-colored corn syrup
1/4 cup water
3/4 cup half-and-half
1/4 cup apple cider
1 teaspoon vanilla extract
1/8 teaspoon salt
1 teaspoon chopped fresh rosemary
1 cup honey-oat granola

1
1.
2
Push a wooden craft stick into the top of each apple.
3
Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves.
4
Bring to a boil over medium-high heat.
5
Cook, without stirring, 9 minutes or until lightly golden (about 260).
6
Stir half-and-half, apple cider, vanilla, and salt into caramel mixture.
7
Simmer until candy thermometer registers 235, stirring frequently.
8
Stir in rosemary.2.
9
Place granola in a bowl.3.
10
Pour caramel into a bowl sitting in a hot water bath.
11
Swirl bottom halves of apples in caramel; dip in granola.

464

kcal

Calories

121

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 wooden craft sticks, 8 small apples, 1 cup sugar, 1/4 cup light-colored corn syrup, and more.

Yes, Granola and Rosemary Cider Caramel Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola and Rosemary Cider Caramel Apples

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