Granola and Georgia Pecan Grabbers

1. 1

   Melt butter in medium saucepan over low heat.

2. 2

   Add marshmallows, stirring occasionally until melted.

3. 3

   Remove from heat and stir in granola and pecans, mixing well.

4. 4

   Transfer mixture to lightly buttered 9x5 loaf pan.

5. 5

   Press firmly and evenly into pan and set aside to cool.

6. 6

   Invert pan to remove block of granola.

7. 7

   Cut lengthwisen half, then crosswise into 8 bars.

8. 8

   Serve as is, or insert extra long toothpicks as handles and dip in chocolate.

9. 9

   Chocolate Dip: Use 4oz semisweet chocolate, melted, to cover all 16 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.