Granola and Bars Recipe

Name: Granola and Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces whole oats; ¼ cup peanuts; ¼ cup pecans; ¼ cup walnuts; ¼ cup almonds; ⅔ cup brown sugar; ¼ cup sugar-free maple syrup; ½ cup dried cranberries or ½ cup bananas or ½ cup pineapple; salt; ½ cup peanut butter; ¼ cup maple syrup; 3 tablespoons honey

Servings: persons

20 ounces whole oats
¼ cup peanuts
¼ cup pecans
¼ cup walnuts
¼ cup almonds
⅔ cup brown sugar
¼ cup sugar-free maple syrup
½ cup dried cranberries or ½ cup bananas or ½ cup pineapple
salt
½ cup peanut butter
¼ cup maple syrup
3 tablespoons honey

1
Preheat oven to 250 degrees.
2
Chop nuts.
3
Combine in a large mixing bowl oats, nuts, and brown sugar.
4
Add Syrup and mix well.
5
Place mixture on a non-stick half baking sheet and place in oven.
6
Stir ever 15 min for 1 to 1 1/2 hours.
7
The more you stir the more even the crunch!
8
For Granola bars:.
9
Preheat oven at 250 degrees.
10
Combine peanut butter and syrup in a non-stick pan.
11
Leave on low heat until ingredient are mingled.
12
Add honey and stir vigorously.
13
Add 1/2 of granola recipe.
14
Press into baking sheet.
15
Bake for 15 to 30 min granola should be golden brown.
16
Drizzle honey over top and cut with a pizza cutter!`.

1192

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces whole oats, ¼ cup peanuts, ¼ cup pecans, ¼ cup walnuts, and more.

Yes, Granola and Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola and Bars

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