Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 to 4 c. uncooked rolled oats; 1 c. sunflower seeds; 1 c. sesame seed; 1 c. wheat germ; 1 c. honey; 1/2 c. vegetable oil; 1/4 c. flour (soy or wheat); 1 Tbsp. vanilla; 1/2 c. water; 1/4 c. chopped dates; 1/4 c. coconut

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with rolled oats, sunflower seeds, sesame seed, germ, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 to 4 c. uncooked rolled oats
1 c. sunflower seeds
1 c. sesame seed
1 c. wheat germ
1 c. honey
1/2 c. vegetable oil
1/4 c. flour (soy or wheat)
1 Tbsp. vanilla
1/2 c. water
1/4 c. chopped dates
1/4 c. coconut

1
Heat oven to 350u00b0.
2
Grease cookie sheet.
3
In large bowl mix oats, seeds, wheat germ and flour.
4
In large measuring cup mix honey, oil and water; heat in microwave just until warm.
5
Add vanilla to liquid.
6
Mix liquid into bowl with oat mixture.
7
Spread in pan (cookie sheet).
8
Bake 20 minutes or until brown.
9
Add dates and coconut.
10
Store in covered container; if there's any left. Makes 7 cups.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 c. uncooked rolled oats, 1 c. sunflower seeds, 1 c. sesame seed, 1 c. wheat germ, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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