Holiday Breakfast Ring

1. 1

   Preheat oven to 350u00b0.

2. 2

   Thaw dough and roll out on floured surface as flat as possible, but not too thin.

3. 3

   Should be rolled out long enough to form a circle which will fit into Bundt pan. Brown and drain sausage.

4. 4

   Mix sausage with cheese and eggs. Spread the mixture onto the dough.

5. 5

   Fold sides of elongated rolled dough carefully around ingredients and pinch together to form a long roll.

6. 6

   Now bring the ends together to form the circle and carefully pinch together.

7. 7

   Lay into the Bundt pan and bake at 350u00b0 for 30 minutes.

8. 8

   Garnish breakfast ring by filling the center with scrambled eggs or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.