Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. rolled oats; 2 c. rolled wheat; 1 c. coconut; 1 c. sliced almonds; 1 c. sunflower seeds; 1/2 c. bran; 1/2 c. wheat germ; 1/2 c. oil; 1/2 c. honey; 2 tsp. vanilla

Eats Now Editorial Team · 2929 kcal · Breakfast

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Granola – a delicious recipe with rolled oats, rolled wheat, coconut, almonds, sunflower seeds, bran. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 c. rolled oats
2 c. rolled wheat
1 c. coconut
1 c. sliced almonds
1 c. sunflower seeds
1/2 c. bran
1/2 c. wheat germ
1/2 c. oil
1/2 c. honey
2 tsp. vanilla

1
Heat oil, honey and vanilla until blended.
2
Mix all other ingredients together.
3
Add liquid and blend well.
4
Put in a large low pan.
5
Cook in the oven at 375u00b0 for 20 to 30 minutes.
6
Stir every 5 minutes.
7
Add raisins when ready to eat.
8
Makes a gallon.

2929

kcal

Calories

124

Fat

367

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. rolled oats, 2 c. rolled wheat, 1 c. coconut, 1 c. sliced almonds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2929 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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