Cherry Crepes

1. 1

   Heat oven to 350u00b0.

2. 2

   Blend sour cream and brown sugar. Set aside.

3. 3

   Beat baking mix, egg and milk with rotary beater until smooth.

4. 4

   Spoon 2 tablespoons batter into hot lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear.

5. 5

   Gently loosen edge.

6. 6

   Turn and bake the other side.

7. 7

   Spoon 1 tablespoon sour cream mixture onto 1/2 of each crepe. Roll up.

8. 8

   Place crepes, seam side down, on ovenproof platter.

9. 9

   Bake about 5 minutes.

No additional tips available.