Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups oats; ½ cup coconut, sweetened; ½ cup almonds; ½ cup pecans; ½ cup olive oil; ½ cup pure maple syrup; 1 teaspoon salt; 3 tablespoons honey; 1 teaspoon cinnamon; 2 teaspoons vanilla

Eats Now Editorial Team · 848 kcal · Breakfast

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Granola – a delicious recipe with oats, coconut, almonds, pecans, olive oil, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups oats
½ cup coconut, sweetened
½ cup almonds
½ cup pecans
½ cup olive oil
½ cup pure maple syrup
1 teaspoon salt
3 tablespoons honey
1 teaspoon cinnamon
2 teaspoons vanilla

1
Mix dry in large bowl.
2
Mix remaining in saucepan and heat till combined.
3
Don't boil.
4
Pour over dry.
5
Put in sheet pan.
6
Cook @ 300 degrees for 45 minutes, stirring every 10 minutes.
7
Cool.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups oats, ½ cup coconut, sweetened, ½ cup almonds, ½ cup pecans, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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