How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Souffle Breakfast Meal?

You need 10 ingredients. The key ingredients include: 18 slices white bread (cut crust off), 18 slices Cheddar cheese, 9 slices thick ham, 7 eggs, and more.

Is Never Fail Souffle Breakfast Meal suitable as breakfast?

Yes, Never Fail Souffle Breakfast Meal falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Never Fail Souffle Breakfast Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Never Fail Souffle Breakfast Meal Recipe

Name: Never Fail Souffle Breakfast Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices white bread (cut crust off); 18 slices Cheddar cheese; 9 slices thick ham; 7 eggs; 1 tsp. salt; 1 stick butter; 3 c. milk; 1 tsp. dry mustard; pepper to taste (couple shakes); paprika to taste (couple shakes)

Start your day right with this Never Fail Souffle Breakfast Meal recipe. Made with white bread, Cheddar cheese, ham and eggs. Easy step-by-step instruct…

This Never Fail Souffle Breakfast Meal relies on simple, everyday ingredients such as white bread (cut crust off), cheddar cheese, thick ham and eggs. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Never Fail Souffle Breakfast Meal

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions