Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oats -quick cooking; 1 cup wheat germ; 1 cup sunflower seeds or almonds; 1/2 cup sesame seeds; 1 cup walnuts, or 1/2 cup walnuts, 1/2 cup cashews; 1/4 teaspoon salt; 1 teaspoon ground cinnamon (optional); 1/2 cup corn oil; 1/2 cup liquid honey; 1 teaspoon vanilla or other liquor; 2 cups candied pineapple or other dried fruit.

Servings: persons

4 cups oats -quick cooking
1 cup wheat germ
1 cup sunflower seeds or almonds
1/2 cup sesame seeds
1 cup walnuts, or 1/2 cup walnuts, 1/2 cup cashews
1/4 teaspoon salt
1 teaspoon ground cinnamon (optional)
1/2 cup corn oil
1/2 cup liquid honey
1 teaspoon vanilla or other liquor
2 cups candied pineapple or other dried fruit.

1
1. Put oven rack in middle position. Preheat your oven to 350oF. Line a large shallow pan with parchment paper.
2
2. Toss together the oats, wheat gem, seeds, nuts and salt in a large bowl.
3
3. Whisk together the oil and honey and vanilla. Then stir into the oat mixture until well coated.
4
4. Spread mixture in the baking pan and bake, stirring occasionally for 20 to 30 minutes.
5
5. Remove from oven and add dried fruit and mix everything together, then cool completely in pan on a rack.

1247

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups oats -quick cooking, 1 cup wheat germ, 1 cup sunflower seeds or almonds, 1/2 cup sesame seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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