Steak and Egg Breakfast Sandwich Recipe

Name: Steak and Egg Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 steak (1-in. thick); kosher salt; Black pepper; 1/2 c. Parsley; 1/4 c. cilantro; 1 clove garlic; 3 tbsp. red wine vinegar; 1/3 c. extra-virgin olive oil; 1 ciabatta bun; 1/2 tbsp. butter; 1 egg

Servings: persons

1
Remove steak from fridge and allow it to come to room temperature (30 minutes).
2
Generously season both sides with salt and pepper.
3
Grill on high for 2 to 3 minutes per side.
4
Allow steak to rest for at least 5 minutes then thinly slice it against the grain.
5
To make chimichurri, combine parsley, cilantro, garlic, red wine vinegar, and olive oil in food processor.
6
Pulse until combined and season with salt and pepper.
7
Slice ciabatta bun in half and toast until lightly browned.
8
Melt butter in pan over medium-low heat and crack in egg.
9
Fry until white is set and yolk is still runny.
10
To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri.
11
Top with fried egg and more chimichurri if desired.
12
Place top half of ciabatta on top of egg.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 steak (1-in. thick), kosher salt, Black pepper, 1/2 c. Parsley, and more.

Yes, Steak and Egg Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak and Egg Breakfast Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions