Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. oatmeal; 2 c. coconut; 2 tsp. cinnamon; 1/2 c. sunflower seeds; dash of salt; 2 c. wheat germ; 1/2 c. oleo; 1/3 c. vegetable oil; 1/2 c. sorghum; 1/3 c. honey; 1/2 c. brown sugar; 1 tsp. vanilla; 1/4 c. peanut butter

Eats Now Editorial Team · 625 kcal · Breakfast

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Granola – a delicious recipe with oatmeal, coconut, cinnamon, sunflower seeds, salt, germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 c. oatmeal
2 c. coconut
2 tsp. cinnamon
1/2 c. sunflower seeds
dash of salt
2 c. wheat germ
1/2 c. oleo
1/3 c. vegetable oil
1/2 c. sorghum
1/3 c. honey
1/2 c. brown sugar
1 tsp. vanilla
1/4 c. peanut butter

1
Mix together dry ingredients.
2
Heat rest of ingredients in saucepan until oleo is melted.
3
Pour over oatmeal mixture; stir well.
4
Toast at 275u00b0 for 40 to 50 minutes, stirring every 10 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 c. oatmeal, 2 c. coconut, 2 tsp. cinnamon, 1/2 c. sunflower seeds, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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