Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 c. soy flour; 7 c. oatmeal; 1 c. wheat germ; 1 c. coconut; 1/2 c. honey; 1/2 c. water; 1 Tbsp. vanilla; 1 tsp. salt; 1 c. slivered almonds; 1/2 c. pecans; 1/2 c. applesauce

Eats Now Editorial Team · Breakfast

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Granola – a delicious recipe with soy flour, oatmeal, germ, coconut, honey, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. soy flour
7 c. oatmeal
1 c. wheat germ
1 c. coconut
1/2 c. honey
1/2 c. water
1 Tbsp. vanilla
1 tsp. salt
1 c. slivered almonds
1/2 c. pecans
1/2 c. applesauce

1
Mix all ingredients by hand in large bowl.
2
Spread evenly on cookie sheets.
3
Bake at 275u00b0 until coconut is lightly browned (approximately 1 hour).
4
Cool and store in airtight container.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. soy flour, 7 c. oatmeal, 1 c. wheat germ, 1 c. coconut, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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