Hash Brown Quiche Recipe

Name: Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen loose hash browns, shredded and thawed; 1/3 cup butter; margarine, melted; 1 cup diced cooked ham; 1 cup cheddar cheese, shredded; 1/4 cup diced green pepper; 2 eggs; 1/2 cup milk; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 cups frozen loose hash browns, shredded and thawed
1/3 cup butter
margarine, melted
1 cup diced cooked ham
1 cup cheddar cheese, shredded
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper

1
Press potatoes between paper towels to remove excess moisture.
2
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
3
Drizzle with butter.
4
Bake at 425F for 25 minutes.
5
Combine the ham, cheese and green pepper; spoon over crust.
6
In a small bowl, beat eggs, milk, salt and pepper.
7
Pour over all.
8
Reduce heat to 350F; bake for 25 to 30 minutes or until a knife inserted comes out clean.
9
Allow to stand for 10 minutes before cutting.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups frozen loose hash browns, shredded and thawed, 1/3 cup butter, margarine, melted, 1 cup diced cooked ham, and more.

Yes, Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Quiche

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