Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. oatmeal (uncooked); 1 c. wheat germ; 1 c. coconut (optional); 1/2 c. brown sugar or honey; 1/2 c. oil; 1/2 c. water; 1 Tbsp. vanilla; 1 tsp. salt; 1 c. almonds, ground; 1/2 c. pecans, ground

Eats Now Editorial Team · 945 kcal · Breakfast

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Granola – a delicious recipe with germ, coconut, brown sugar, oil, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

7 c. oatmeal (uncooked)
1 c. wheat germ
1 c. coconut (optional)
1/2 c. brown sugar or honey
1/2 c. oil
1/2 c. water
1 Tbsp. vanilla
1 tsp. salt
1 c. almonds, ground
1/2 c. pecans, ground

1
Mix ingredients thoroughly, and bake in shallow pans at 275u00b0 until coconut is lightly browned--approximately 1 hour. Add diced dates in quantity desired and store in refrigerator.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 c. oatmeal (uncooked), 1 c. wheat germ, 1 c. coconut (optional), 1/2 c. brown sugar or honey, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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