How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grano: Antipasto Grano Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup grano, 1 (14-ounce) package European salad mix, 1 14-ounce) can quartered artichoke hearts, drained, and more.

Is Grano: Antipasto Grano Salad suitable as salads?

Yes, Grano: Antipasto Grano Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grano: Antipasto Grano Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grano: Antipasto Grano Salad Recipe

Name: Grano: Antipasto Grano Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup grano; 1 (14-ounce) package European salad mix; 1 14-ounce) can quartered artichoke hearts, drained; 1/2 cup diced ham; 1/2 red bell pepper, cut into strips; 1/4 cup bottled pepperocini; 2 tablespoons sliced black olives; 1 tablespoon diced red onion; 2 1/2 tablespoons low-fat bottled Italian dressing; 1 tablespoon grated Parmesan cheese

Fresh, crisp and full of flavor — this Grano: Antipasto Grano Salad is a must-try. Made with water, grano, salad mix and hearts. Easy step-by-step instr…

This Grano: Antipasto Grano Salad relies on simple, everyday ingredients such as water, grano, diced ham and bottled pepperocini. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grano: Antipasto Grano Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions