How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granny’S Tater Salad?

You need 13 ingredients. The key ingredients include: 3 whole Giant Potatoes (or 6 Medium), 12 whole Eggs, Hardboiled, 1/2 cups Plus 1 Tablespoon Mayonnaise, 1 teaspoon Mustard (heaping), and more.

Is Granny’S Tater Salad suitable as salads?

Yes, Granny’S Tater Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Granny’S Tater Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granny’S Tater Salad Recipe

Name: Granny’S Tater Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Giant Potatoes (or 6 Medium); 12 whole Eggs, Hardboiled; 1/2 cups Plus 1 Tablespoon Mayonnaise; 1 teaspoon Mustard (heaping); 3 whole Sweet Pickles; 1 whole Dill Pickles; 3 Tablespoons Pickle Juice From Each Jar; 3 pinches Salt, Or To Taste; 1-1/2 pinch Pepper Or To Taste; 2 Tablespoons Onion, Grated (NOT Minced); 1 dash Onion Salt; 1 dash Garlic Salt; 1 dash Celery Salt

Fresh, crisp and full of flavor — this Granny’S Tater Salad is a must-try. Made with Potatoes, Eggs, Mayonnaise and Sweet Pickles. Easy step-by-step ins…

This Granny’S Tater Salad relies on simple, everyday ingredients such as whole eggs, hardboiled, plus 1 tablespoon mayonnaise, mustard (heaping) and whole sweet pickles. It comes together quickly and makes 4 servings, at about 754 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granny’S Tater Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions