How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 12 ingredients. The key ingredients include: 2 cans kidney beans (2 lb.), 1/2 c. diced celery, 1/2 medium green pepper, cut in strips, 1/2 onion, sliced thin, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans (2 lb.); 1/2 c. diced celery; 1/2 medium green pepper, cut in strips; 1/2 onion, sliced thin; 2 slices canned pineapple, cubed; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/8 tsp. pepper; crisp lettuce; 1/2 c. ripe olives; 1 hard-cooked egg, sliced; 1 tomato, sliced

Kidney Bean Salad

Eats Now Editorial Team · 519 kcal · Salads

Kidney Bean Salad – a delicious recipe with kidney beans, celery, green pepper, onion, pineapple, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kidney Bean Salad

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