Grannys Ham And Artichoke Casserole

1. 1

   Drain artichoke hearts.

2. 2

   Combine soup,onion,sherry and garlic salt.

3. 3

   Mix well.

4. 4

   In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.

5. 5

   cover and bake for 25-30 minutes in a preheated 375 degree oven.

6. 6

   One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.

7. 7

   I am not a big hard boiled egg fan so I omit it.

8. 8

   She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.

9. 9

   When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.