Grannydragon'S Tomato Aspic With Pineapple Sauce Recipe

Name: Grannydragon'S Tomato Aspic With Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aspic; 1 (3 ounce) package lemon Jell-O gelatin (I use the sugar free kind); 1 cup boiling water; 3/4 cup canned tomato; 1/2 small onion, finely minced (1 tablespoon of pulp); 0.25 (6 ounce) can tomato paste; 1/4 cup tomato juice; oil, for greasing the mold; Sauce; 1 tablespoon fresh lemon juice; 1/2 cup mayonnaise; 1 tablespoon pineapple juice; 1/2 cup canned crushed pineapple, drained

Servings: persons

Aspic
1 (3 ounce) package lemon Jell-O gelatin (I use the sugar free kind)
1 cup boiling water
3/4 cup canned tomato
1/2 small onion, finely minced (1 tablespoon of pulp)
0.25 (6 ounce) can tomato paste
1/4 cup tomato juice
oil, for greasing the mold
Sauce
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
1 tablespoon pineapple juice
1/2 cup canned crushed pineapple, drained

1
In a large bowl, dissolve the Jell-O in the boiling water, stirring for 2 minutes.
2
Add the tomatoes, onion, tomato puree, and tomato juice. Mix well. Pour the mixture into a lightly greased 1-quart mold or 8-inch square glass dish.
3
Refrigerate, covered, overnight.
4
To remove from the mold, briefly dip it inot a bowl of hot water and un-mold onto a chilled plate. Briefly means about 10 seconds. If the aspic doesn't come out of the mold the first time, dip it again for 5 seconds. Have patience!
5
To make the sauce: in a small bowl, whisk together the lemon juice, mayonnaise, and pineapple juice.
6
Add canned crushed pineapple and stir lightly with a fork.
7
Serve at sauce at room temperature with the chilled aspic.
8
Time quoted does not include chill setting time.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Aspic, 1 (3 ounce) package lemon Jell-O gelatin (I use the sugar free kind), 1 cup boiling water, 3/4 cup canned tomato, and more.

Yes, Grannydragon'S Tomato Aspic With Pineapple Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grannydragon'S Tomato Aspic With Pineapple Sauce

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