Grannydragon'S Tomato Aspic With Pineapple Sauce

Name: Grannydragon'S Tomato Aspic With Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Aspic; 1 (3 ounce) package lemon Jell-O gelatin (I use the sugar free kind); 1 cup boiling water; 3/4 cup canned tomato; 1/2 small onion, finely minced (1 tablespoon of pulp); 0.25 (6 ounce) can tomato paste; 1/4 cup tomato juice; oil, for greasing the mold; Sauce; 1 tablespoon fresh lemon juice; 1/2 cup mayonnaise; 1 tablespoon pineapple juice; 1/2 cup canned crushed pineapple, drained

Servings: persons

Aspic
1 (3 ounce) package lemon Jell-O gelatin (I use the sugar free kind)
1 cup boiling water
3/4 cup canned tomato
1/2 small onion, finely minced (1 tablespoon of pulp)
0.25 (6 ounce) can tomato paste
1/4 cup tomato juice
oil, for greasing the mold
Sauce
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
1 tablespoon pineapple juice
1/2 cup canned crushed pineapple, drained

1
In a large bowl, dissolve the Jell-O in the boiling water, stirring for 2 minutes.
2
Add the tomatoes, onion, tomato puree, and tomato juice. Mix well. Pour the mixture into a lightly greased 1-quart mold or 8-inch square glass dish.
3
Refrigerate, covered, overnight.
4
To remove from the mold, briefly dip it inot a bowl of hot water and un-mold onto a chilled plate. Briefly means about 10 seconds. If the aspic doesn't come out of the mold the first time, dip it again for 5 seconds. Have patience!
5
To make the sauce: in a small bowl, whisk together the lemon juice, mayonnaise, and pineapple juice.
6
Add canned crushed pineapple and stir lightly with a fork.
7
Serve at sauce at room temperature with the chilled aspic.
8
Time quoted does not include chill setting time.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Aspic, 1 (3 ounce) package lemon Jell-O gelatin (I use the sugar free kind), 1 cup boiling water, 3/4 cup canned tomato, and more.

Yes, Grannydragon'S Tomato Aspic With Pineapple Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!