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1
1.
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2
Combine the mayonnaise, lime zest, lime juice, salt and spices in a large mixing bowl to form a paste.
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3
2.
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4
Rinse your chicken, check for any pin feathers, and pat dry.
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5
3.
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Place the chicken in the mixing bowl with the mayonnaise paste and gently smother the chicken in the mixture.
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7
Make sure to get inside the chicken as well.
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8
4.
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Dice the potatoes into medium cubes.
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10
Toss the potatoes with the olive oil, the second listed amount of chili powder, and salt and pepper to taste.
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11
5.
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Heat your grill to medium high heatabout 375 F. 6.
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13
Open your can of beer and drink a few sips.
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14
Gently insert the can into the bottom of the chicken, keeping the beer and the chicken upright.
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15
7.
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16
Place a disposable aluminum pan on the grill.
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Stand the chicken upright in the roasting pan (still propped on top of the can of beer).
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18
8.
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Place the potatoes around the chicken in the roasting pan.
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9.
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Close the grill and cook the chicken for 35-45 minutes.
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22
Test for doneness with a digital thermometerthe thigh meat should be at least 180 F when done.
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10.
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24
Carefully remove the chicken from the grill.
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25
The beer and the can are very hot.
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26
Allow the chicken to rest for 10 minutes.
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27
11.
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28
Gently remove the beer can from the bottom of the chicken.
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29
Carve and serve!
